crispy ideas

First published in 1909, this is a detailed, illustrated recipe book containing two works: Chocolate and Cocoa Recipes by Maria Parloa, and Home Made Candy Recipes by Janet McKenzie Hill. Janet McKenzie Hill (1852-1933) was an American author, she introduced the baked bean sandwich as a "substitute for meatless cooking".

Janet McKenzie Hill, Maria Parloa

Pudding is a delicious dessert that will surely become one of your favorite sweets ever. In The Pudding Cookbook, you will find 440+ recipes for all tastes.

Love baking and sweets? Then The Peach Cookbook is surely for you. Explore almost 300 delicious peach recipes and cook something special for your loved ones.

Oatmeal is a cereal that can be used in a variety of ways. From healthy recipes to baking and sweets - you will find literally every oatmeal recipe in The Oatmeal Cookbook.

Ribs cookbook was created for meat lovers and not only. Even if you are not a fan of ribs, cooking with these recipes you will love all your meat dishes.

Kelly Ross

Pretty much everybody loves chicken, so naturally there are many recipes with this type of meat. In The Chicken Cookbook, you will discover more than 3,700 mind-blowingly tasty recipes with chicken.

Manasa L

“Is DON®. Is Good.” – the iconic tagline of Australia’s best known and loved smallgoods brand. From a butcher shop in the suburbs of Melbourne in 1947, DON® has grown to offer a full range of delicious smallgoods. DON® has plenty of great products in the dairy chiller, instantly recognisable in their blue ‘butcher’s apron’ packaging. DON® stands for quality and flavour, with everything from tasty ham and salami for reliable weekday sandwich fillers, to delicious bacon for weekend brunch and Footy Franks for a game day feast. Now, DON® introduces some great new products for convenient, flavour-filled dinners and entertaining!

IsDoneIsGood

Lamb is a special kind of meat. You need to know the culinary rules to cook a delicious dish including lamb. And this amazing collection of recipes will open all the secrets necessary to make the best lamb meals ever.

Publisher: qasim idrees