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Best cookbooks from all over the world

In our tremendous library, you will find the best recipe books for all diets and tastes from all over the world.

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Desserts & Baking

In this category, you will find a variety of dessert and baking recipes for all occasions. So why don’t you start exploring them now?

The Pear Cookbook

There are many yummy meals you can make with pears. From sauces to pies, you will find everything you need in The Pear Cookbook.

The Fudge Cookbook

Fudge is a tender and mind-blowingly delicious dessert that will surely become one of your favorite sweets once you try it. The Fudge Cookbook offers more than 260 fudge recipes for all tastes, so make sure to try at least a few.

The Raspberry Cookbook

Raspberry is probably one of the most delicious summer berries. This book is full of recipes: the simple and sophisticated ones that you can cook with this yummy pink berry.

Nishant K. Baxi

Chocolate and Cocoa Recipes and Home Made Candy Recipes

First published in 1909, this is a detailed, illustrated recipe book containing two works: Chocolate and Cocoa Recipes by Maria Parloa, and Home Made Candy Recipes by Janet McKenzie Hill. Janet McKenzie Hill (1852-1933) was an American author, she introduced the baked bean sandwich as a "substitute for meatless cooking".

Janet McKenzie Hill, Maria Parloa

Meat Lovers

Hundreds of unique and delicious meat recipes for all the meat lovers out there can be found in this category.

Hungarian dishes for Erasmus cooks. Cheap, stodgy, delicious and easy to prepare!

This document is intended to present some very typical Hungarian dishes that are prepared in every household, every week by average people regarding their talent in cooking. So if you have the slightest motivation to not only taste but also to prepare these dishes here you can find some recipes and tips.

by ESN

Add Don It’s Done: Recipes To Share With Family And Friends

“Is DON®. Is Good.” – the iconic tagline of Australia’s best known and loved smallgoods brand. From a butcher shop in the suburbs of Melbourne in 1947, DON® has grown to offer a full range of delicious smallgoods. DON® has plenty of great products in the dairy chiller, instantly recognisable in their blue ‘butcher’s apron’ packaging. DON® stands for quality and flavour, with everything from tasty ham and salami for reliable weekday sandwich fillers, to delicious bacon for weekend brunch and Footy Franks for a game day feast. Now, DON® introduces some great new products for convenient, flavour-filled dinners and entertaining!

IsDoneIsGood

The Duck Cookbook

Tired of eating chicken, beef, or pork and want to try something new? What about tender duck meat? Find 36 delicious duck recipes in The Duck Cookbook.

Jennifer Rogers

The Stuffing Cookbook

Oh, there are so many variants of stuffing exist in a culinary world! And you can try many of them thanks to this fantastic e-book that is the collection of many original recipes.

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