Desserts & Baking
In this category, you will find a variety of dessert and baking recipes for all occasions. So why don’t you start exploring them now?
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- The Jam Cookbook
The Jam Cookbook
Homemade jam is definitely more tasty than the one you can buy in the supermarket. Just try to cook it once following the recipes of this outstanding Jam Cookbook and you will fall in love with the process as well as with the result. Because it will be yummy!
Cara Doris
Baking and desserts cookbooks
This book is a collection of 167 Puddings Recipes, including Almond puddings, Apple puddings, Bread and fruit pudding, Green pudding, Honey pudding, Herb pudding etc
Your new Cuisinart Convection Bread Maker makes it easy – it will make luscious bread from raw ingredients to finished loaf, or prepare enough dough for artisan and specialty breads for baking in a traditional oven.
First published in 1909, this is a detailed, illustrated recipe book containing two works: Chocolate and Cocoa Recipes by Maria Parloa, and Home Made Candy Recipes by Janet McKenzie Hill. Janet McKenzie Hill (1852-1933) was an American author, she introduced the baked bean sandwich as a "substitute for meatless cooking".
Many people love bananas. However, not many know that there are so many different recipes with banana exist. We propose you to discover this magical sweet world of banana cupcakes, pancakes, pies, bread, another delicious banana desserts, and so on.